Farmer Post 2

            While I enjoyed the simplicity of Growing a Farmer, I wasn’t too fond of how much Kurt went into detail on farming. For example, his description of making honey in “Chapter Three: Bees” should have been more brief to maintain the attention of those who aren’t as interested in farming. However, I do appreciate how transparent Kurt’s passion for farming is in the book – his extensive descriptions and tone clearly show his enthusiasm for good food and farming.
            The chapter that affected me the most was the chapter titled “The Slaughter.” Although I’m not a vegetarian, I tend to avoid eating meat unintentionally due to my preference for non-meat options. However, after reading Kurt’s vivid, graphic description of killing animals, specifically the part where he writes “…we each proceeded to slit the throats of the goats, bleeding them out” (Timmermeister, Kurt. Growing a Farmer. Page 237), I had to reconsider switching to vegetarianism completely.
           Overall, I did like how the book helped me understand and truly appreciate what I eat and where it comes from. It definitely motivated me to be more mindful of what I put in my body and to also learn to cook more dishes so I know exactly what I’m eating. Kurt’s story also inspired me to be perseverant and passionate in my pursuit towards my goals, because ultimately, success is based on those two factors.

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